Refrigeration service for restaurants
Independent kitchens do not have a facilities department. When the walk-in goes down, the owner makes the call, usually mid-service.
Call (801) 555-0142Restaurant refrigeration lives a harder life than almost any other commercial equipment. Doors cycle constantly, condensers pull grease-laden air, and prep tables stay open through a four-hour rush in a hot kitchen. Most failures here are maintenance debt arriving all at once.
The equipment we see most in Salt Lake valley restaurants is walk-in coolers, sandwich and pizza prep tables, reach-in refrigerators and freezers, back-bar and undercounter units, and ice machines. The most frequent calls are prep tables logging above 41°F, walk-ins running constantly without pulling down, and ice production falling off from scale.
What restaurants ask for most is a straight answer about when someone will arrive. A window you can plan service around beats an optimistic promise, so that is the one we quote.
What we hear most from restaurants
- Health inspection findings on cold holding above 41°F
- Prep table wells running warm during service
- Walk-in failures discovered at open, with a full weekend of product inside
- Ice production dropping off in hard-water areas
- After-hours and weekend failures when no shop is answering
All refrigeration services
Commercial Refrigeration Repair
A cooler drifting above 41°F puts your inventory and your next health inspection at risk at the same time. We service …
Read moreWalk-In Cooler Repair
A walk-in that drifts from 38°F to 45°F overnight can put your entire cold inventory at risk before anyone opens. Most…
Read moreWalk-In Freezer Repair
Freezers fail differently than coolers. The defrost cycle does more work and the door and frame heaters matter, so a f…
Read moreCommercial Ice Machine Repair
Ice machines fail in the Salt Lake valley faster than the manufacturer's service intervals assume, and the reason is t…
Read moreCommercial Freezer Repair
Reach-in, chest, blast and display freezers: the units that fail overnight without anyone noticing and get discovered …
Read moreReach-In & Prep Table Service
Prep tables sit closest to the line, get opened a hundred times a shift, and are usually the first thing to show an in…
Read morePreventative Maintenance Contracts
Most refrigeration emergencies are maintenance failures that were visible months earlier. A quarterly plan costs less …
Read more24-Hour Emergency Refrigeration
Refrigeration fails at inconvenient hours. Friday at 11pm with a full walk-in, or Sunday morning before a catering pic…
Read moreNot an emergency? Send the details.
If equipment is down right now, call (801) 555-0142 instead. We answer 24 hours a day, and a phone call gets a technician moving faster than anything you can type.
For quotes, maintenance agreements and anything that can wait until morning, this reaches us just as reliably.
Refrigeration service for restaurants
24 hours a day across the Wasatch Front.